Butcher Boys is an upmarket steakhouse specializing in prime cuts of well-aged grain fed South African beef and offering a wide selection of vintage wines stored in temperature controlled cellars.
A feature of the design is the in-house butchery with a display of meat cuts from which diners may make their personal selection which is then prepared for them on an open grill.
The décor consisting of red face brick, deep mahogany interior finishes and rich colours creates a relaxed and warm ambiance.
